Mom's Kimchi Egg

4.9

(22)

20 Reviews

9 Photos

My mom makes this kimchi and eggs dish all the time, and it tastes better and better each time! And the best part — just two basic ingredients is all it takes. Garnish with rice.

Submitted by Jacob0206

Updated on January 12, 2023

9

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
1 cup kimchi, or to taste
2 large eggs, beaten

Directions

Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

Nutrition Facts (per serving)

208	Calories
19g	Fat
4g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 208
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	19%
Cholesterol 186mg	62%
Sodium 568mg	25%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 8g	15%
Vitamin C 40mg	44%
Calcium 99mg	8%
Iron 2mg	9%
Potassium 255mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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