![](https://cdn.statically.io/img/www.allrecipes.com/thmb/tXcD0FADt58gHSXIYEVn1rdvA54=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7758133-81cb8e424d6f43239c9e374396296aac.jpg)
Ingredients
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2 tablespoons vegetable oil
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1 cup kimchi, or to taste
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2 large eggs, beaten
Directions
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Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.
Nutrition Facts (per serving)
208 | Calories |
19g | Fat |
4g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 208 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 4g | 19% |
Cholesterol 186mg | 62% |
Sodium 568mg | 25% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 3% |
Total Sugars 1g | |
Protein 8g | 15% |
Vitamin C 40mg | 44% |
Calcium 99mg | 8% |
Iron 2mg | 9% |
Potassium 255mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.