Clamato Shrimp "Ceviche" Style

5.0

(6)

6 Reviews

4 Photos

Cool and tasty, this shrimp ceviche with Clamato is an ideal recipe for warm summer days.

Submitted by Clamato

Published on June 22, 2017

4

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 pounds cooked shrimp
1 small red onion, thinly sliced
1 fresh jalapeño chile, seeded and minced
1 cucumber, peeled, seeded, thinly sliced
½ bunch cilantro, finely chopped
2 limes, juiced
½ cup Clamato Tomato Cocktail

Directions

In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
Add lime juice and Clamato; toss to mix well.
Chill in the refrigerator for 30 minutes.
Serve cold with tostadas (hard tortillas) or soda crackers.

Nutrition Facts (per serving)

210	Calories
2g	Fat
9g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	3%
Cholesterol 346mg	115%
Sodium 503mg	22%
Total Carbohydrate 9g	3%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 38g	76%
Vitamin C 20mg	22%
Calcium 97mg	7%
Iron 6mg	33%
Potassium 500mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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