![](https://cdn.statically.io/img/www.allrecipes.com/thmb/7eZW-OqF8fP04eaZEfXjqkHNM-8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3991373-272fb0c7133c4dbaad5a19afded2ecd4.jpg)
Ingredients
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2 pounds cooked shrimp
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1 small red onion, thinly sliced
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1 fresh jalapeño chile, seeded and minced
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1 cucumber, peeled, seeded, thinly sliced
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½ bunch cilantro, finely chopped
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2 limes, juiced
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½ cup Clamato Tomato Cocktail
Directions
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In a bowl, combine shrimp, onion, jalapeño, cucumber, and cilantro.
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Add lime juice and Clamato; toss to mix well.
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Chill in the refrigerator for 30 minutes.
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Serve cold with tostadas (hard tortillas) or soda crackers.
Nutrition Facts (per serving)
210 | Calories |
2g | Fat |
9g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 210 | |
% Daily Value * | |
Total Fat 2g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 346mg | 115% |
Sodium 503mg | 22% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 38g | 76% |
Vitamin C 20mg | 22% |
Calcium 97mg | 7% |
Iron 6mg | 33% |
Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.