Apple Oatmeal Crisp

4.6
(1,082)
881 Reviews
124 Photos

This apple crisp recipe with oats and melted butter is easy to make with minimal mess. This has been handed down by my grandmother, and I would like to share it with you.

Submitted by Dave Behnke
Updated on March 20, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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High angle, looking at a baking dish of apple oatmeal crisp, with a spoonful coming out.
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
8
Yield:
1 8-inch pan
Jump to Nutrition Facts

Ingredients

  • 1 cup brown sugar

  • 1 cup rolled oats

  • 1 cup all-purpose flour

  • ½ cup butter, melted

  • 3 cups apples - peeled, cored and chopped

  • ½ cup white sugar

  • 2 teaspoons ground cinnamon

Directions

  1. Gather all ingredients.

    All ingredients gathered to make apple oatmeal crisp.

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.

  3. Place brown sugar, oats, flour, and butter in a large bowl; mix until crumbly.

    Brown sugar, oats, flour and butter combined in a bowl until crumbly.

    Dotdash Meredith Food Studios

  4. Place 1/2 of the crumb mixture in the bottom of the prepared pan. Spread apples evenly over crumb mixture.

    Oat mixture placed in the bottom of the baking dish with apples placed on top.

    Dotdash Meredith Food Studios

  5. Sprinkle with sugar and cinnamon; top with remaining crumb mixture.

    Apples sprinkled with cinnamon and sugar and topped with remaining oat mixture.

    Dotdash Meredith Food Studios

  6. Bake in the preheated oven until golden brown, 40 to 45 minutes.

    High angle, looking at a baking dish of apple oatmeal crisp, with a spoonful coming out.

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

376 Calories
12g Fat
65g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 91mg 4%
Total Carbohydrate 65g 24%
Dietary Fiber 3g 10%
Total Sugars 44g
Protein 3g 6%
Vitamin C 2mg 2%
Calcium 43mg 3%
Iron 2mg 8%
Potassium 146mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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