![](https://cdn.statically.io/img/www.allrecipes.com/thmb/dcuFN_nk5qfQweN7y9FLQ6zU-JE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7663138-4f1a29769e2747f9bac3f6446ed6a71f.jpg)
Ingredients
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¼ cup cold water
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1 tablespoon white vinegar
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2 cold large eggs
Directions
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Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
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Cook eggs in the microwave for 1 minute 20 seconds. Drain.
Nutrition Facts (per serving)
72 | Calories |
5g | Fat |
0g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 72 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 2g | 8% |
Cholesterol 186mg | 62% |
Sodium 71mg | 3% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 6g | 13% |
Calcium 27mg | 2% |
Iron 1mg | 5% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.