Ingredients
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3 (15 ounce) cans cream-style corn
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3 (14 ounce) cans diced tomatoes, drained
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33 ounces cooked diced chicken breast
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18 ounces shredded cooked pork
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1 (15.25 ounce) can sweet corn, drained
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1 ½ cups ketchup
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1 (8 ounce) can tomato sauce
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1 cup water
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⅓ cup bacon drippings
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⅓ cup hickory smoke-flavored barbeque sauce
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3 tablespoons Worcestershire sauce
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1 tablespoon hot sauce (such as Tabasco® Green Jalapeno Sauce)
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1 teaspoon ground black pepper
Directions
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Combine cream-style corn, tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper in a Dutch oven or stockpot.
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Simmer, stirring occasionally, over low heat until heated through, 20 to 45 minutes.
Recipe Tip
Shredded beef can be used in place of shredded pork if preferred.
Nutrition Facts (per serving)
447 | Calories |
15g | Fat |
44g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 447 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Cholesterol 95mg | 32% |
Sodium 1270mg | 55% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 3g | 12% |
Total Sugars 17g | |
Protein 37g | 73% |
Vitamin C 21mg | 23% |
Calcium 65mg | 5% |
Iron 5mg | 27% |
Potassium 875mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.