Simply Good Eggs

4.6

(20)

16 Reviews

8 Photos

Deviled eggs! For a little extra zing use spicy brown mustard.

Submitted by Jessie B

Published on June 19, 2020

8

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

12

Yield:

1 dozen eggs

Jump to Nutrition Facts

Ingredients

12 eggs
3 tablespoons mayonnaise
1 ½ tablespoons dill pickle relish
1 tablespoon white sugar
1 teaspoon yellow mustard
1 teaspoon cider vinegar
salt and ground black pepper to taste
1 pinch paprika, or as desired

Directions

Place eggs in a large pot and cover with cold salted water. Bring salt water to a boil and immediately remove pot from heat. Cover pot and let eggs stand in hot water for 15 minutes. Pour hot water out of pot and run cold water over eggs until completely cool. Peel eggs and cut in half lengthwise.
Separate the yolks from the whites of each egg. Mash the yolks in a bowl. Add mayonnaise, pickle relish, sugar, yellow mustard, vinegar, salt, and pepper to egg yolks and mix until smooth. Spoon yolk mixture into the egg whites and sprinkle paprika over yolk filling. Refrigerate until chilled, at least 1 hour.

Nutrition Facts (per serving)

101	Calories
8g	Fat
2g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 101
% Daily Value *
Total Fat 8g	10%
Saturated Fat 2g	10%
Cholesterol 187mg	62%
Sodium 124mg	5%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 6g	13%
Vitamin C 0mg	0%
Calcium 28mg	2%
Iron 1mg	6%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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