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Ingredients
Truffle:
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1 (24 ounce) bag semi-sweet chocolate chips
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8 ounces cream cheese, softened
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3 tablespoons instant coffee granules
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2 teaspoons water
Coating:
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6 ounces semi-sweet chocolate chips
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1 tablespoon shortening
Directions
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Line a baking sheet with waxed paper.
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Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes.
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Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
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Melt 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
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Dip truffles in the melted chocolate mixture and return to the waxed paper. Set aside until firm, at least 30 minutes.
Cook's Notes:
White or milk chocolate chips can be used in place of the semi-sweet for the coating.
Nutrition Facts (per serving)
76 | Calories |
5g | Fat |
8g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 66 | |
Calories 76 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 16% |
Cholesterol 4mg | 1% |
Sodium 11mg | 0% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 3% |
Total Sugars 7g | |
Protein 1g | 2% |
Calcium 6mg | 0% |
Iron 1mg | 3% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.