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Ingredients
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8 ounces frozen puff pastry, thawed
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6 tablespoons goat cheese
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3 tablespoons mashed avocado
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3 tablespoons jam
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1 sun-dried tomato, cut into 3 pieces
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2 tablespoons toasted pine nuts
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Cut puff pastry into 6 equal squares about 4 inches diagonally and 1/4-inch thick. Push each square into a muffin cup and gently press down. Place 1 tablespoon goat cheese into each pastry. Spoon 1 tablespoon avocado into 3 of the pastries and 1 tablespoon jam into the other 3 pastries.
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Bake in the preheated oven until bottoms are browned, 10 to 15 minutes. Top the avocado puffs each with 1 slice sun-dried tomatoes. Sprinkle pine nuts over all the puffs.
Cook's Notes:
Gluten-free puff pastry can be used in place of regular puff pastry.
Use any combos you like here. Go savory or go sweet or heck, go both. The idea is a fatty or soft cheese like gorgonzola or brie, a hard cheese won't melt properly. I use cranberry, fig, or any jam. I've also had much success with jalapeno jam and chutneys!
I dip a shot glass in cornstarch and use that to press the puff pastry squares into the muffin cups before filling.
Nutrition Facts (per serving)
580 | Calories |
38g | Fat |
51g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 580 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 11g | 55% |
Cholesterol 11mg | 4% |
Sodium 283mg | 12% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 11g | |
Protein 10g | 21% |
Vitamin C 4mg | 4% |
Calcium 58mg | 4% |
Iron 3mg | 16% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.