Velveeta Spicy Sausage Dip

We absolutely love the versatility of sausage dip. Need a quick and easy party appetizer? Sausage dip. Want a hearty snack? Sausage dip. Looking to use the pound of Velveeta in your pantry? Sausage dip.

Seriously, sausage dip is great any time. So if you don't have a go-to recipe just yet, then you're in luck. This recipe only calls for three ingredients and it's made entirely in the microwave for the easiest prep ever.

How to Make Sausage Dip

It really doesn't get much easier than this sausage dip. You'll find the full recipe below, but here's all you'll need to do to make this dip:

Simply combine cooked, crumbled pork sausage, one can of Ro-Tel diced tomatoes and green chiles (not drained), and one pound of Velveeta in a microwave safe bowl. Microwave for three minutes, stir, then microwave for another two minutes until cheese is completely melted.

What to Serve With Sausage Dip

You can never go wrong with serving sausage dip alongside a classic like tortilla chips. But, it also makes a great dip with crackers, celery, carrots, or pretzels.

How Long Does Sausage Dip Last?

Stored in an airtight container in the fridge, this sausage dip should stay fresh for up to three days. To enjoy leftovers, reheat in the microwave until warmed through before serving.

Allrecipes Community Tips and Praise

"This is one of those dips where people say, 'wow!' and think you're much more talented than simply throwing everything into a crock pot. I highly recommend this. I'm going to experiment with adding some amount of ground beef to this too," says Matt H.

"This is a staple in our home for parties. Everyone loves this dip! We've did half and half with the meat before (half sausage, half ground beef) and used salsa instead of the tomatoes (just to change it up once and awhile.) We haven't found a way we didn't like it yet," raves Allrecipes Allstar Faith N.

"I made this with ground beef and mexican velveeta. It was very good. The next day I reheated the leftovers and added penne pasta. Had some very good mac and cheese," according to DWitte.

Editorial contributions by Bailey Fink