Chocolate Almond Coconut Breakfast Bars

4.3

(4)

4 Reviews

2 Photos

This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.

Submitted by Anonymous

Updated on January 14, 2022

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

9

Yield:

1 8-inch square pan

Jump to Nutrition Facts

Ingredients

1 cup whole oats
1 cup oat flour
½ teaspoon salt
½ teaspoon baking soda
2 eggs
½ cup dark chocolate-flavored almond milk
½ cup brown sugar
1 teaspoon vanilla extract, or to taste
½ cup dry-roasted cocoa almonds
½ cup semi-sweet chocolate chips
½ cup shredded coconut

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

Cook's Note:

Add 1 cup of whole oats to food processor to make oat flour.

Nutrition Facts (per serving)

280	Calories
10g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 280
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	22%
Cholesterol 41mg	14%
Sodium 248mg	11%
Total Carbohydrate 44g	16%
Dietary Fiber 4g	15%
Total Sugars 22g
Protein 7g	14%
Calcium 55mg	4%
Iron 2mg	13%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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