![](https://cdn.statically.io/img/www.allrecipes.com/thmb/F_z1DGi80yLSYeTa_Oxpr6kztNE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3913098-8954d4335a704556b496964151136780.jpg)
Ingredients
-
1 cup whole oats
-
1 cup oat flour
-
½ teaspoon salt
-
½ teaspoon baking soda
-
2 eggs
-
½ cup dark chocolate-flavored almond milk
-
½ cup brown sugar
-
1 teaspoon vanilla extract, or to taste
-
½ cup dry-roasted cocoa almonds
-
½ cup semi-sweet chocolate chips
-
½ cup shredded coconut
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture; pour into the prepared baking dish.
-
Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.
Cook's Note:
Add 1 cup of whole oats to food processor to make oat flour.
Nutrition Facts (per serving)
280 | Calories |
10g | Fat |
44g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 280 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 22% |
Cholesterol 41mg | 14% |
Sodium 248mg | 11% |
Total Carbohydrate 44g | 16% |
Dietary Fiber 4g | 15% |
Total Sugars 22g | |
Protein 7g | 14% |
Calcium 55mg | 4% |
Iron 2mg | 13% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.