![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VOa_W1mTW99EmQWWSd5cMu_Klcg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2087944-8409eeb39cda4e9e8ad6916ade5599df.jpg)
Ingredients
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1 cup whole milk
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1 ½ teaspoons brown sugar, or to taste
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2 ounces dark chocolate (70% or more cocoa butter), or to taste
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1 tablespoon heavy whipping cream, or more to taste
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1 pinch ground cinnamon, or more to taste
Directions
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Heat milk in a saucepan over medium heat until just before boiling, 3 to 4 minutes. Add brown sugar and stir until dissolved, about 1 minute. Stir dark chocolate into milk until melted, 2 to 3 minutes.
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Remove saucepan from heat and stir cream and cinnamon into milk mixture. Serve hot.
Cook’s Note
For creamier cocoa, use more heavy cream. I also like to put whipped cream at the bottom of the mug and pour the cocoa over it.
Nutrition Facts (per serving)
493 | Calories |
28g | Fat |
57g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 493 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 17g | 83% |
Cholesterol 45mg | 15% |
Sodium 120mg | 5% |
Total Carbohydrate 57g | 21% |
Dietary Fiber 1g | 4% |
Total Sugars 18g | |
Protein 11g | 22% |
Vitamin C 0mg | 0% |
Calcium 317mg | 24% |
Iron 1mg | 7% |
Potassium 538mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.