Ingredients
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2 (10 ounce) packages egg noodles
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1 tablespoon olive oil
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1 tablespoon salt
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1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
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3 (5 ounce) cans chunk light tuna in water, drained
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1 (15 ounce) can peas, drained (Optional)
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2 (10.75 ounce) cans condensed cream of celery soup
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 teaspoon ground black pepper
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1 cup grated Parmesan cheese
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
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Preheat oven to 350 degrees F (175 degrees C).
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Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
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Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts (per serving)
754 | Calories |
29g | Fat |
80g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 754 | |
% Daily Value * | |
Total Fat 29g | 37% |
Saturated Fat 10g | 51% |
Cholesterol 140mg | 47% |
Sodium 3491mg | 152% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 43g | 87% |
Vitamin C 5mg | 6% |
Calcium 447mg | 34% |
Iron 7mg | 36% |
Potassium 591mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.