Easy Cheesy Tuna Noodle Casserole

4.5
(18)

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

close up view of Cheesy Tuna Noodle Casserole in a white baking dish
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 (10 ounce) packages egg noodles

  • 1 tablespoon olive oil

  • 1 tablespoon salt

  • 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes

  • 3 (5 ounce) cans chunk light tuna in water, drained

  • 1 (15 ounce) can peas, drained (Optional)

  • 2 (10.75 ounce) cans condensed cream of celery soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 teaspoon ground black pepper

  • 1 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.

  4. Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts (per serving)

754 Calories
29g Fat
80g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 754
% Daily Value *
Total Fat 29g 37%
Saturated Fat 10g 51%
Cholesterol 140mg 47%
Sodium 3491mg 152%
Total Carbohydrate 80g 29%
Dietary Fiber 6g 20%
Total Sugars 8g
Protein 43g 87%
Vitamin C 5mg 6%
Calcium 447mg 34%
Iron 7mg 36%
Potassium 591mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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