Classic Barbecued Ribs

3.8

(5)

5 Reviews

3 Photos

These are some classic ribs that your mother used to make.

Submitted by Ryan Hagen

Published on June 19, 2020

3

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Total Time:

1 hr 40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (4 pound) package pork spareribs
1 pinch garlic salt, or to taste
1 cup ketchup
½ cup white vinegar
¼ cup white sugar
4 teaspoons celery salt
1 ½ teaspoons chili powder
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
½ teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).
Sprinkle ribs with garlic salt and place into a roasting pan.
Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.

Nutrition Facts (per serving)

908	Calories
61g	Fat
29g	Carbs
59g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 908
% Daily Value *
Total Fat 61g	78%
Saturated Fat 22g	111%
Cholesterol 240mg	80%
Sodium 3011mg	131%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 59g	119%
Vitamin C 10mg	11%
Calcium 125mg	10%
Iron 5mg	26%
Potassium 911mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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