![](https://cdn.statically.io/img/www.allrecipes.com/thmb/moxvohcOB-_7Q8BWyL_ol_d7a8U=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/8240923-84127a8ce9304d908e767c1880054c77.jpg)
Ingredients
-
1 (4 pound) package pork spareribs
-
1 pinch garlic salt, or to taste
-
1 cup ketchup
-
½ cup white vinegar
-
¼ cup white sugar
-
4 teaspoons celery salt
-
1 ½ teaspoons chili powder
-
1 teaspoon salt
-
1 teaspoon dry mustard
-
1 teaspoon paprika
-
½ teaspoon ground black pepper
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Sprinkle ribs with garlic salt and place into a roasting pan.
-
Stir ketchup, vinegar, sugar, celery salt, chili powder, salt, dry mustard, paprika, and black pepper together in a bowl; pour over the ribs.
-
Cook, basting with the pan drippings every half-hour, until the meat pulls away easily from the bone, about 90 minutes.
Nutrition Facts (per serving)
908 | Calories |
61g | Fat |
29g | Carbs |
59g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 908 | |
% Daily Value * | |
Total Fat 61g | 78% |
Saturated Fat 22g | 111% |
Cholesterol 240mg | 80% |
Sodium 3011mg | 131% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 59g | 119% |
Vitamin C 10mg | 11% |
Calcium 125mg | 10% |
Iron 5mg | 26% |
Potassium 911mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.