![](https://cdn.statically.io/img/www.allrecipes.com/thmb/aFAWnYaxt0DBdq42vcAQp0sy5gk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2097594-4fce97d206e448ce8eb696e6dbc2324a.jpg)
Ingredients
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½ cup mayonnaise (such as Kraft®)
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3 ½ tablespoons dill pickle relish, divided
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2 tablespoons finely chopped onion, divided
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1 ½ teaspoons capers
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½ teaspoon dried parsley flakes
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½ teaspoon white sugar
Directions
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Combine mayonnaise, 2 tablespoons relish, 1 tablespoon chopped onion, capers, parsley, and sugar in a blender until smooth.
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Transfer sauce to a bowl; stir in remaining 1 1/2 tablespoons relish and 1 tablespoon chopped onion. Cover with plastic wrap and refrigerate for at least 2 hours before serving.
Recipe Tip
If you have difficulty blending the sauce because it's too thick, add a teaspoon of milk or cream.
Nutrition Facts (per serving)
136 | Calories |
15g | Fat |
2g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 136 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 7mg | 2% |
Sodium 202mg | 9% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 17mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.