Ingredients
-
2 (16 ounce) cans refrigerated buttermilk biscuit dough
-
butter-flavored cooking spray
-
¼ cup white sugar
-
¾ cup butter
-
1 cup brown sugar
-
1 teaspoon vanilla extract
-
1 cup chopped pineapple
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan(such as Bundt®).
-
Unroll and separate biscuits; cut each portion into four or six pieces, depending on your preference. Spray cut biscuits with cooking spray to coat.
-
Pour white sugar into gallon-size resealable plastic bag; add biscuits to bag, seal bag, and shake to coat.
-
Melt butter in a saucepan over low heat; stir brown sugar and vanilla into the melted butter to dissolve the sugar. Pour butter mixture into the prepared tube pan. Sprinkle chopped pineapple evenly around the pan atop the butter mixture; top with sugar-coated biscuit dough.
-
Bake in preheated oven until golden brown, 40 to 50 minutes; let cook in pan for 5 to 10 minutes before inverting onto a serving platter.
Tips
Cook's Notes:
You can just use all brown sugar here if you'd like, but use less if you prefer your treats less sweet.
Before coating your biscuit pieces in the sugar, you can use melted butter in place of cooking spray, which is the way I prefer it, but the cooking spray will be less fattening.
Other fruits will work, too. Try apples, mango, peach, or pear. Pear should be sauteed a bit first, as it can be very hard and gritty.
Nutrition Facts (per serving)
883 | Calories |
43g | Fat |
116g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 883 | |
% Daily Value * | |
Total Fat 43g | 56% |
Saturated Fat 20g | 99% |
Cholesterol 63mg | 21% |
Sodium 1666mg | 72% |
Total Carbohydrate 116g | 42% |
Dietary Fiber 1g | 5% |
Total Sugars 61g | |
Protein 10g | 21% |
Vitamin C 4mg | 4% |
Calcium 119mg | 9% |
Iron 4mg | 23% |
Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.