Cinnamon Oatmeal Zucchini Cookies

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Yummy way to use cinnamon chips!

Submitted by KitchenQueen

Published on June 19, 2020

4

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

72

Yield:

72 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups butter, softened
1 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
4 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons salt
3 cups finely shredded zucchini
3 cups quick-cooking oats
2 cups chopped pecans
1 (10 ounce) package cinnamon chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts (per serving)

137	Calories
8g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 72
Calories 137
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	17%
Cholesterol 18mg	6%
Sodium 114mg	5%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	4%
Total Sugars 7g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 20mg	2%
Iron 1mg	4%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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