![](https://cdn.statically.io/img/www.allrecipes.com/thmb/JVSBTeo5DWHb85k2r5ZltMQ2CZc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2422452-03f513f9cfaa47c18eb9dadc32cf323c.jpg)
Ingredients
-
1 ½ cups butter, softened
-
1 ½ cups white sugar
-
3 eggs
-
1 ½ teaspoons vanilla extract
-
4 ½ cups all-purpose flour
-
1 tablespoon ground cinnamon
-
1 ½ teaspoons baking soda
-
1 ½ teaspoons salt
-
3 cups finely shredded zucchini
-
3 cups quick-cooking oats
-
2 cups chopped pecans
-
1 (10 ounce) package cinnamon chips
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
-
Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
-
Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
-
Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
137 | Calories |
8g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 72 | |
Calories 137 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 3g | 17% |
Cholesterol 18mg | 6% |
Sodium 114mg | 5% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.