![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zgzzOk5m0SV-DieG5PGcOOJ78js=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2113748-bc504b3ad5484cfcb6db43a2f7440b19.jpg)
Ingredients
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1 pound beets, grated
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2 tablespoons balsamic vinegar
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1 tablespoon extra-virgin olive oil
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1 tablespoon finely chopped fresh parsley
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1 large clove garlic, minced
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2 teaspoons Dijon mustard
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¼ teaspoon sea salt
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⅛ teaspoon freshly ground black pepper
Directions
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Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.
Nutrition Facts (per serving)
89 | Calories |
4g | Fat |
13g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 89 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Sodium 264mg | 11% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 3g | 12% |
Total Sugars 9g | |
Protein 2g | 4% |
Vitamin C 7mg | 8% |
Calcium 24mg | 2% |
Iron 2mg | 13% |
Potassium 387mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.