Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

5.0

(3)

3 Reviews

3 Photos

I made this pizza for my family and it was a huge success!

Submitted by Oranginaghb

Published on June 17, 2015

3

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

1 12-inch pizza

Jump to Nutrition Facts

Ingredients

5 slices bacon, or more to taste, cut into bite-size pieces
½ Bosc pear, sliced
2 tablespoons basil pesto
1 12-inch pre-baked packaged pizza crust
1 cup shredded mozzarella cheese, divided
¼ cup crumbled goat cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).
Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
Bake in preheated oven until the cheese is melted, 9 to 10 minutes.

Nutrition Facts (per serving)

162	Calories
9g	Fat
11g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 162
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	20%
Cholesterol 22mg	7%
Sodium 376mg	16%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 2g
Protein 10g	19%
Vitamin C 1mg	1%
Calcium 153mg	12%
Iron 0mg	2%
Potassium 75mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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