![](https://cdn.statically.io/img/www.allrecipes.com/thmb/gAih7oYOe2K19yk2I0a-GO4w5Uk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2106537-8564b2406cbe445ea76f5f04b576b25e.jpg)
Ingredients
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5 slices bacon, or more to taste, cut into bite-size pieces
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½ Bosc pear, sliced
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2 tablespoons basil pesto
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1 12-inch pre-baked packaged pizza crust
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1 cup shredded mozzarella cheese, divided
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¼ cup crumbled goat cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Cook and stir bacon in a large skillet over medium heat until completely browned, about 10 minutes; remove bacon with a slotted spoon to a plate lined with paper towel to drain.
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Spread pesto over the pizza crust to cover in a thin layer to within 1/2 inch of the edges. Sprinkle about 1/2 the mozzarella cheese over the pesto. Arrange bacon pieces and pear slices atop the cheese; dot with crumbled goat cheese and top with remaining mozzarella cheese.
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Bake in preheated oven until the cheese is melted, 9 to 10 minutes.
Nutrition Facts (per serving)
162 | Calories |
9g | Fat |
11g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 162 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 20% |
Cholesterol 22mg | 7% |
Sodium 376mg | 16% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 10g | 19% |
Vitamin C 1mg | 1% |
Calcium 153mg | 12% |
Iron 0mg | 2% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.