![](https://cdn.statically.io/img/www.allrecipes.com/thmb/DRSaRdAXC1K-HtDcNNxygg_ofmM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3609294-374765727bcf46b0af5dc526d7cf15ed.jpg)
Ingredients
-
1 cup prepared mashed potatoes
-
1 cup all-purpose flour
-
¼ cup milk
-
1 egg
-
3 tablespoons unsalted butter, melted
-
2 teaspoons fine sea salt
-
1 ½ cups shredded Yukon Gold potatoes
-
1 cup shredded Cheddar cheese
-
1 small zucchini, shredded
-
canola oil, or as needed, divided
Directions
-
Stir mashed potatoes, flour, milk, egg, butter, and sea salt together in a bowl. Add shredded potatoes, Cheddar cheese, and zucchini; stir until batter is well-combined.
-
Heat 1 to 1 1/2 tablespoons oil in a non-stick skillet over medium-high heat. Working in batches, drop batter by heaping tablespoons into hot oil. Cook, turning once, until golden-brown on each side, 3 to 4 minutes per side. Repeat with remaining oil and batter.
Tips
Cook's Notes:
You can substitute kefir for the milk, if desired. You can substitute kosher salt for the sea salt.
Nutrition:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
362 | Calories |
23g | Fat |
30g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 362 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 9g | 47% |
Cholesterol 64mg | 21% |
Sodium 989mg | 43% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 10g | 20% |
Vitamin C 6mg | 6% |
Calcium 168mg | 13% |
Iron 1mg | 8% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.