![close up on a stack of browned potato scones](https://cdn.statically.io/img/www.allrecipes.com/thmb/qOJffx8c9hFDhbeNZsM70sjJQRo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/241419-potato-scones-ddmfs-4X3-0028-22b684c81c784fc1aa62ce783497eb11.jpg)
Ingredients
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1 pound cooked potatoes
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4 ounces self-rising flour
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2 ounces butter
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½ pinch salt
Directions
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Gather all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
Dotdash Meredith Food Studios
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Mash potatoes with flour, butter, and salt in a large bowl until a stiff dough forms.
Dotdash Meredith Food Studios
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Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to a 1/2-inch-thick circle. Cut into 6 equal wedges.
Dotdash Meredith Food Studios
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Working in batches, cook scones on the hot griddle until golden brown, 4 to 5 minutes per side.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
198 | Calories |
8g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 198 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 5g | 24% |
Cholesterol 20mg | 7% |
Sodium 308mg | 13% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 6mg | 6% |
Calcium 71mg | 5% |
Iron 1mg | 6% |
Potassium 274mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.