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Ingredients
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1 ½ cups warm water
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2 tablespoons milk
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2 tablespoons shortening
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1 teaspoon salt
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4 cups bread flour
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3 tablespoons white sugar
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2 teaspoons active dry yeast
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1 cup raisins
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2 tablespoons butter, softened
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1 tablespoon butter, melted
Directions
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Place warm water, milk, shortening, salt, flour, sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Select cycle; press Start.
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If your machine has a Fruit setting, add raisins at the signal or about 5 minutes before the kneading cycle has finished.
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Remove dough from the machine after the first rising cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with 2 tablespoons softened butter, then sprinkle with brown sugar and cinnamon. Roll up dough tightly, then cut in half. Place loaves into 2 lightly greased 9x5-inch loaf pans. Cover with a dish towel and let rise in a warm place until doubled in size, about 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C).
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Brush tops of risen loaves with 1 tablespoon melted butter.
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Bake in the preheated oven until crust is brown and loaves sound hollow when tapped, 30 to 40 minutes.
Tips
To make this recipe in a stand mixer, use the dough hook on speed 1 until a small piece of dough stretches out between your fingers in a "windowpane", about 10 minutes. Add raisins and mix for 2 more minutes. Place dough in a greased bowl and cover with plastic wrap; let rise until doubled, about 1 hour. Turn dough out onto a work surface and proceed with the recipe as instructed in Step 3.
Nutrition Facts (per serving)
59 | Calories |
3g | Fat |
8g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 59 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Cholesterol 5mg | 2% |
Sodium 130mg | 6% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 3g | |
Protein 0g | 1% |
Vitamin C 0mg | 0% |
Calcium 7mg | 1% |
Iron 0mg | 1% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.