Chocolate Hazelnut Rolls

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1 Review
2 Photos

A chocolaty variation of a cinnamon roll and not too sweet either.

Submitted by alizajaafar
Published on June 19, 2020
2
Prep Time:
45 mins
Cook Time:
25 mins
Total Time:
1 hr 10 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

Rolls:

  • 3 cups bread flour

  • 1 cup milk

  • 5 tablespoons white sugar

  • ¼ cup butter, melted

  • 1 egg

  • 2 ¼ teaspoons instant yeast

  • 1 ½ teaspoons salt

Filling:

  • 2 tablespoons butter, softened

  • 1 cup chocolate-hazelnut spread (such as Nutella®)

  • ½ cup coarsely chopped hazelnuts

Directions

  1. Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.

  3. Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.

  4. Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Nutrition Facts (per serving)

226 Calories
16g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 226
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 25%
Cholesterol 32mg 11%
Sodium 366mg 16%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 2%
Total Sugars 18g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 34mg 3%
Iron 0mg 2%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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