![](https://cdn.statically.io/img/www.allrecipes.com/thmb/pLcSWujn-bxDfJeR51qDYs9fs1w=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3685884-755bf3481ef74ecd8447cc9b58295ad5.jpg)
Ingredients
Rolls:
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3 cups bread flour
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1 cup milk
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5 tablespoons white sugar
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¼ cup butter, melted
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1 egg
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2 ¼ teaspoons instant yeast
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1 ½ teaspoons salt
Filling:
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2 tablespoons butter, softened
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1 cup chocolate-hazelnut spread (such as Nutella®)
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½ cup coarsely chopped hazelnuts
Directions
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Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine; set to "dough" cycle and press Start.
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Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.
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Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape; cut into 12 even portions. Arrange rolls in the prepared baking dish.
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Bake in the preheated oven until rolls are cooked through, about 25 minutes.
Nutrition Facts (per serving)
226 | Calories |
16g | Fat |
20g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 226 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 25% |
Cholesterol 32mg | 11% |
Sodium 366mg | 16% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 1g | 2% |
Total Sugars 18g | |
Protein 4g | 7% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 0mg | 2% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.