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Ingredients
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2 cups cold milk
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1 (4 ounce) package instant chocolate pudding mix
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1 (8 ounce) container frozen whipped topping, thawed
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1 (16 ounce) package chocolate sandwich cookies, crushed
Directions
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Gather the ingredients.
ALLRECIPES / ANA CADENA
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Whisk cold milk and pudding mix together in a bowl for 2 minutes. Let stand until thickened, about 5 minutes.
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Stir whipped topping and 1/2 of the crushed cookies into pudding.
ALLRECIPES / ANA CADENA
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Spoon 1 tablespoon crushed cookies into each of eight small glasses or ramekins; spoon pudding on top, filling 3/4 full.
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Sprinkle remaining crushed cookies over top. Refrigerate for 1 hour before serving.
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Nutrition Facts (per serving)
433 | Calories |
19g | Fat |
62g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 433 | |
% Daily Value * | |
Total Fat 19g | 25% |
Saturated Fat 9g | 45% |
Cholesterol 5mg | 2% |
Sodium 503mg | 22% |
Total Carbohydrate 62g | 22% |
Dietary Fiber 2g | 8% |
Total Sugars 42g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 87mg | 7% |
Iron 2mg | 13% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.