Ingredients
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¼ cup unpopped popcorn
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2 tablespoons coconut oil
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sea salt to taste
Directions
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Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
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Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutrition Facts (per serving)
213 | Calories |
15g | Fat |
19g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 213 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 13g | 63% |
Sodium 161mg | 7% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 0g | |
Protein 3g | 6% |
Calcium 3mg | 0% |
Iron 3mg | 14% |
Potassium 74mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.