![close up view of Steamed Broccoli and Carrots with Lemon on a white plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/iK0hKVTiYJNMBFUBCq64KIGf1NI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2147686-steamed-broccoli-and-carrots-with-lemon-Rock_lobster-4x3-1-299033346dbb4642bda9fa7d44b1626b.jpg)
Ingredients
-
1 cup broccoli florets
-
½ cup julienne-cut carrots
-
2 tablespoons lemon juice
-
1 teaspoon seasoned salt, or to taste
Directions
-
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and carrots, cover, and steam until tender, about 5 minutes.
-
Transfer vegetables to a bowl; add lemon juice and seasoned salt and toss to coat.
Recipe Tip
You can use your favorite flavor of seasoned salt for best results.
Nutrition Facts (per serving)
35 | Calories |
0g | Fat |
8g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 35 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 497mg | 22% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 2g | 3% |
Vitamin C 50mg | 56% |
Calcium 43mg | 3% |
Iron 1mg | 3% |
Potassium 281mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.