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Ingredients
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1 (3 pound) corned beef brisket
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¼ cup brown sugar
Directions
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Preheat the oven to 270 degrees F (132 degrees C).
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Rinse corned beef in running water to remove about 1/2 of the salt, then trim away any fat. Place corned beef into a baking dish and spread brown sugar in a 1/4-inch layer over the top. Cover the baking dish with aluminum foil.
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Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
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Remove from the oven and discard any liquid. Slice the beef as thinly as you can.
Nutrition Facts (per serving)
163 | Calories |
11g | Fat |
4g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 163 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 19% |
Cholesterol 58mg | 19% |
Sodium 676mg | 29% |
Total Carbohydrate 4g | 1% |
Total Sugars 4g | |
Protein 11g | 22% |
Calcium 8mg | 1% |
Iron 1mg | 6% |
Potassium 91mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.