A Slice of Heaven (Baked Corned Beef)

3.8

(5)

3 Reviews

2 Photos

This corned beef recipe uses only two ingredients and 10 minutes of prep time, so chefs of any skill level can create this heavenly dish. Try it rolled up in warm tortillas!

Submitted by caribbean joe

Updated on March 16, 2024

Prep Time:

10 mins

Cook Time:

2 hrs

Total Time:

2 hrs 10 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (3 pound) corned beef brisket
¼ cup brown sugar

Directions

Preheat the oven to 270 degrees F (132 degrees C).
Rinse corned beef in running water to remove about 1/2 of the salt, then trim away any fat. Place corned beef into a baking dish and spread brown sugar in a 1/4-inch layer over the top. Cover the baking dish with aluminum foil.
Bake in the preheated oven until an internal temperature of 145 degrees F (65 degrees C) is reached, about 2 hours.
Remove from the oven and discard any liquid. Slice the beef as thinly as you can.

Nutrition Facts (per serving)

163	Calories
11g	Fat
4g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 163
% Daily Value *
Total Fat 11g	14%
Saturated Fat 4g	19%
Cholesterol 58mg	19%
Sodium 676mg	29%
Total Carbohydrate 4g	1%
Total Sugars 4g
Protein 11g	22%
Calcium 8mg	1%
Iron 1mg	6%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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