![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eiA1sHWuvyB_SNuwzyMPt_eQ3N0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2203732-a31d5e17d9ec4ec3b269ca14cc01d424.jpg)
Ingredients
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1 tablespoon olive oil
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1 medium onion, diced
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3 cloves garlic, minced
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1 large sweet potato, diced
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3 cups Hillshire Farm® Smoked Sausage, sliced into 1-inch rounds
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1 (19 ounce) can chickpeas
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1 teaspoon paprika, sweet or smoked
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½ teaspoon ground coriander
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1 teaspoon ground chipotle pepper
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½ teaspoon ground cumin
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½ teaspoon salt, or to taste
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6 cups low-sodium chicken stock
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4 cups kale (or spinach)
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1 teaspoon Crumbled feta cheese or goat cheese
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1 teaspoon Freshly ground black pepper, for garnish
Directions
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Drizzle olive oil in a large pot over medium heat. Add the diced onion and cook until onions release some moisture, about 5 minutes. Stir in garlic, sweet potato, sausage, and chickpeas. Add paprika, coriander, chipotle powder, cumin, and salt. Cook for another 5 minutes, stirring once or twice.
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Pour stock into the pot and bring to a simmer. Cook until sweet potato has softened, 10 to 15 minutes. Taste for seasoning; add more salt, if needed. Stir in the kale (or spinach) and cook for 1 minute until kale has wilted. Ladle into bowls and top with cheese, if using, and freshly ground pepper.
Nutrition Facts (per serving)
1350 | Calories |
89g | Fat |
81g | Carbs |
52g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 1350 | |
% Daily Value * | |
Total Fat 89g | 114% |
Saturated Fat 32g | 162% |
Cholesterol 187mg | 62% |
Sodium 3434mg | 149% |
Total Carbohydrate 81g | 29% |
Dietary Fiber 14g | 51% |
Total Sugars 7g | |
Protein 52g | 105% |
Vitamin C 92mg | 102% |
Calcium 190mg | 15% |
Iron 4mg | 23% |
Potassium 988mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.