Ingredients
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3 tablespoons butter, divided
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¼ cup chopped onion
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1 jalapeno pepper, seeded and chopped
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1 chile pepper, seeded and chopped
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2 cloves garlic, chopped
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½ cup chicken broth
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1 skinless, boneless chicken breast half, cubed
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¼ teaspoon chili powder
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¼ teaspoon seasoned salt
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¼ teaspoon ground cumin
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⅛ teaspoon cayenne pepper
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1 tablespoon all-purpose flour
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2 tablespoons sour cream
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½ cup shredded pepperjack cheese
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2 cups tortilla chips, or to taste
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2 tablespoons pico de gallo, or to taste (Optional)
Directions
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Melt 2 tablespoons butter in a skillet over medium-high heat; saute onion, jalapeno pepper, chile pepper, and garlic until fragrant and lightly browned, about 3 minutes. Add chicken broth, chicken, chili powder, seasoned salt, cumin, and cayenne pepper; cook and stir until chicken is no longer pink in the center about 5 minutes.
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Melt 1 tablespoon butter in a microwave-safe bowl in the microwave, 15 to 20 seconds. Stir flour into melted butter until smooth.
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Mix flour-butter mixture and sour cream into chicken mixture; cook and stir until sauce is thickened, 2 to 4 minutes. Add pepperjack cheese to sauce and stir until melted, 2 to 3 minutes.
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Spread chips onto a serving platter; top with sauce and pico de gallo.
Nutrition Facts (per serving)
554 | Calories |
39g | Fat |
29g | Carbs |
23g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 554 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 20g | 100% |
Cholesterol 121mg | 40% |
Sodium 959mg | 42% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 3g | 9% |
Total Sugars 4g | |
Protein 23g | 47% |
Vitamin C 61mg | 67% |
Calcium 271mg | 21% |
Iron 2mg | 11% |
Potassium 332mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.