![](https://cdn.statically.io/img/www.allrecipes.com/thmb/zure5iXjTSZI9z04qOuAqA_tKLo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2171142-62b54f16955941eba2c303242aaaff7a.jpg)
Ingredients
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2 cups flour
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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1 ¼ cups white sugar
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½ cup shortening
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2 egg, beaten
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1 cup mashed ripe banana
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1 teaspoon vanilla extract
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½ cup buttermilk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
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Sift flour, baking soda, and cinnamon together in a bowl.
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Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts (per serving)
266 | Calories |
10g | Fat |
42g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 266 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 3g | 13% |
Cholesterol 31mg | 10% |
Sodium 128mg | 6% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 4g | 7% |
Vitamin C 2mg | 2% |
Calcium 22mg | 2% |
Iron 1mg | 7% |
Potassium 117mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.