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Ingredients
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1 pound ground pork
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1/2 pound lean ground beef
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2 teaspoons minced garlic
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1 tablespoon salt
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1 tablespoon brown sugar
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1 teaspoon freshly ground black pepper
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1 teaspoon fresh marjoram
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½ teaspoon ground allspice
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½ teaspoon liquid smoke flavoring
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12 sausage casings
Directions
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In a large bowl, combine pork, beef, and garlic. In another bowl, stir together salt, brown sugar, pepper, marjoram, allspice, and liquid smoke. Combine mixtures and knead with your hands until well combined.
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Fill casings with meat mixture and refrigerate, 8 hours overnight. Boil or grill before serving. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
135 | Calories |
10g | Fat |
2g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 135 | |
% Daily Value * | |
Total Fat 10g | 12% |
Saturated Fat 4g | 18% |
Cholesterol 39mg | 13% |
Sodium 614mg | 27% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 1g | |
Protein 10g | 20% |
Vitamin C 1mg | 1% |
Calcium 11mg | 1% |
Iron 1mg | 4% |
Potassium 151mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.