Stuffed Zucchini

4.6
(838)

Stuffed zucchini with sausage filling, tomato sauce, and cheese. Serve with French bread and a salad for a satisfying summer meal.

115
stuffed zucchini served on a gray platter
115
115
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Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 stuffed zucchini halves

Ingredients

  • 3 medium zucchini

  • 1 pound pork sausage

  • 1 cup dry bread crumbs

  • ½ cup grated Parmesan cheese

  • 1 clove garlic, minced

  • 1 (32 ounce) jar spaghetti sauce

  • ½ cup shredded mozzarella cheese

Directions

  1. Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).

    all ingredients gathered in various sized bowls

    Dotdash Meredith Food Studios

  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.

    zucchini being trimmed and prepped

    Dotdash Meredith Food Studios

  3. Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.

    zucchinis stuffed and topped with spaghetti sauce

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.

    baked stuffed zucchini cooling on a wire rack

    Dotdash Meredith Food Studios

  5. Enjoy!

    stuffed zucchini served on a gray platter

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

570 Calories
39g Fat
35g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 570
% Daily Value *
Total Fat 39g 50%
Saturated Fat 14g 72%
Cholesterol 66mg 22%
Sodium 1409mg 61%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 17%
Protein 19g 38%
Vitamin C 5mg 5%
Calcium 228mg 18%
Iron 3mg 15%
Potassium 680mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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