Ingredients
-
3 medium zucchini
-
1 pound pork sausage
-
1 cup dry bread crumbs
-
½ cup grated Parmesan cheese
-
1 clove garlic, minced
-
1 (32 ounce) jar spaghetti sauce
-
½ cup shredded mozzarella cheese
Directions
-
Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
-
Trim stems from zucchini and slice lengthwise. Scoop out seeds and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
Dotdash Meredith Food Studios
-
Stuff squash with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
Dotdash Meredith Food Studios
-
Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
570 | Calories |
39g | Fat |
35g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 570 | |
% Daily Value * | |
Total Fat 39g | 50% |
Saturated Fat 14g | 72% |
Cholesterol 66mg | 22% |
Sodium 1409mg | 61% |
Total Carbohydrate 35g | 13% |
Dietary Fiber 5g | 17% |
Protein 19g | 38% |
Vitamin C 5mg | 5% |
Calcium 228mg | 18% |
Iron 3mg | 15% |
Potassium 680mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.