![](https://cdn.statically.io/img/www.allrecipes.com/thmb/HUgcvwIq8lLiMK7HKnLNknJpfBw=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2185540-95de62bb731b49b9b6d1f05493ebbe30.jpg)
Ingredients
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¼ cup vegetable oil
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2 tablespoons raspberry balsamic vinegar
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1 tablespoon balsamic vinegar
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1 tablespoon brown sugar
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1 clove garlic, minced
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½ teaspoon honey Dijon mustard
Directions
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Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.
Nutrition Facts (per serving)
98 | Calories |
9g | Fat |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 98 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 19mg | 1% |
Total Carbohydrate 4g | 1% |
Total Sugars 3g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.