Raspberry Balsamic Vinaigrette Dressing

4.9

(23)

22 Reviews

5 Photos

This raspberry balsamic dressing tastes fantastic on a salad with fruit (apples are my favorite) or even as a bread dip! I was tired of trying bottle after bottle of dressing and not finding anything close to my favorite restaurant-inspired salad until I made this recipe.

Submitted by OldFashionedFoodie

Updated on October 3, 2022

5

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¼ cup vegetable oil
2 tablespoons raspberry balsamic vinegar
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 clove garlic, minced
½ teaspoon honey Dijon mustard

Directions

Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts (per serving)

98	Calories
9g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 98
% Daily Value *
Total Fat 9g	12%
Saturated Fat 1g	7%
Sodium 19mg	1%
Total Carbohydrate 4g	1%
Total Sugars 3g
Protein 0g	0%
Vitamin C 0mg	0%
Calcium 4mg	0%
Potassium 10mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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