Ingredients
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2 pounds sirloin tips, cubed
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½ yellow onion, chopped
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2 (10.75 ounce) cans condensed cream of mushroom soup
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1 cup milk
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½ cup red wine
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1 (1.25 ounce) package beef with onion soup mix
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2 (16 ounce) packages egg noodles
Directions
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Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.
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Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.
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Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
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Ladle beef tips mixture over egg noodles.
Nutrition Facts (per serving)
684 | Calories |
17g | Fat |
91g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 684 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 5g | 27% |
Cholesterol 146mg | 49% |
Sodium 902mg | 39% |
Total Carbohydrate 91g | 33% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 38g | 76% |
Vitamin C 2mg | 2% |
Calcium 109mg | 8% |
Iron 7mg | 38% |
Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.