![](https://cdn.statically.io/img/www.allrecipes.com/thmb/w8bPHWS9-c0iPDPmXdtR6tAWb-o=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2610214-c2a42a4f1fd74bcb9d0951aa3239dd0e.jpg)
Ingredients
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (10 ounce) container Alfredo sauce
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 cup grated Parmesan-Romano cheese
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1 (4 ounce) package cream cheese, softened
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½ cup shredded mozzarella cheese
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1 teaspoon minced garlic
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ground black pepper to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Thoroughly mix artichoke hearts, Alfredo sauce, spinach, Parmesan-Romano cheese, cream cheese, mozzarella cheese, garlic, and black pepper in a bowl; spread into an 8-inch square baking dish.
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Bake in preheated oven until cheeses are bubbling and melted, 25 to 30 minutes.
Nutrition Facts (per serving)
159 | Calories |
13g | Fat |
5g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 159 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 6g | 32% |
Cholesterol 29mg | 10% |
Sodium 524mg | 23% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 7g | 14% |
Vitamin C 4mg | 4% |
Calcium 150mg | 12% |
Iron 1mg | 4% |
Potassium 107mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.