![](https://cdn.statically.io/img/www.allrecipes.com/thmb/cbQL2luHML-kVeVaAtHyd7MHubk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3725514-ffa9a7a7d7164b70a23d0e9050c16a76.jpg)
Ingredients
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3 (11 ounce) cans Mexican-style corn, drained
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10 ounces shredded Cheddar cheese
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1 cup sour cream
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1 cup mayonnaise
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1 (4 ounce) can chopped green chiles
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¼ cup canned diced jalapeno peppers
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3 green onions, chopped
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⅛ teaspoon white sugar
Directions
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Mix Mexican-style corn, Cheddar cheese, sour cream, mayonnaise, green chiles, jalapeno peppers, green onions, and white sugar together in a bowl. Chill dip for 1 hour.
Nutrition Facts (per serving)
132 | Calories |
11g | Fat |
7g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 132 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 4g | 20% |
Cholesterol 16mg | 5% |
Sodium 274mg | 12% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 0g | |
Protein 4g | 7% |
Vitamin C 6mg | 6% |
Calcium 81mg | 6% |
Iron 0mg | 2% |
Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.