![](https://cdn.statically.io/img/www.allrecipes.com/thmb/UFONMJwB0tWwba_kjQWmrCBUmfY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2158467-5140b6268bf0493facb079b2d2624659.jpg)
Ingredients
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⅓ cup Russian salad dressing
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8 slices Jewish rye bread
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1 pound thinly sliced corned beef
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½ pound prepared coleslaw
Directions
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Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices. Top each with 4 ounces corned beef, 2 ounces coleslaw, and remaining bread slices. Cut each sandwich in half diagonally and serve.
Recipe Tip
Feel free to add cheese.
Nutrition Facts (per serving)
443 | Calories |
17g | Fat |
45g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 443 | |
% Daily Value * | |
Total Fat 17g | 21% |
Saturated Fat 5g | 23% |
Cholesterol 78mg | 26% |
Sodium 2152mg | 94% |
Total Carbohydrate 45g | 17% |
Dietary Fiber 5g | 18% |
Total Sugars 7g | |
Protein 28g | 57% |
Vitamin C 20mg | 22% |
Calcium 95mg | 7% |
Iron 5mg | 28% |
Potassium 644mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.