Ingredients
-
½ pound pepperoni sausage, diced
-
1 (10.75 ounce) can condensed cream of mushroom soup
-
1 (8 ounce) package cream cheese, softened
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
-
Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts (per serving)
90 | Calories |
8g | Fat |
1g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 90 | |
% Daily Value * | |
Total Fat 8g | 11% |
Saturated Fat 4g | 18% |
Cholesterol 20mg | 7% |
Sodium 266mg | 12% |
Total Carbohydrate 1g | 0% |
Total Sugars 0g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 11mg | 1% |
Iron 0mg | 2% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.