![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RumbbgMUDZRVOHeyq-Xpiy8JwN4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/3787856-f0af2bec8c0b4429bf9045d70ac0f583.jpg)
Ingredients
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2 cups fresh blueberries
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1 ½ cups pineapple chunks with juice
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1 ½ teaspoons all-purpose flour
Topping:
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1 cup all-purpose flour
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¾ cup quick-cooking oats
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⅔ cup dark brown sugar
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¾ teaspoon ground cinnamon
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¾ teaspoon sea salt
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¼ cup melted butter
Directions
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Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
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Preheat oven to 350 degrees F (175 degrees C).
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Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
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Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.
Nutrition Facts (per serving)
345 | Calories |
9g | Fat |
65g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 345 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 20mg | 7% |
Sodium 284mg | 12% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 3g | 12% |
Total Sugars 38g | |
Protein 4g | 9% |
Vitamin C 11mg | 12% |
Calcium 46mg | 4% |
Iron 5mg | 26% |
Potassium 214mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.