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Ingredients
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1 (5 pound) boneless beef chuck roast
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salt and ground black pepper to taste
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2 (10.75 ounce) cans condensed golden mushroom soup
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2 (8 ounce) cans sliced mushrooms, drained
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (1 ounce) package dry onion soup mix
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1 ½ teaspoons minced garlic
Directions
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Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
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Cook on Low for 8 to 10 hours.
Nutrition Facts (per serving)
336 | Calories |
17g | Fat |
11g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 336 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 6g | 31% |
Cholesterol 108mg | 36% |
Sodium 1153mg | 50% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 33g | 67% |
Vitamin C 1mg | 1% |
Calcium 28mg | 2% |
Iron 4mg | 24% |
Potassium 340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.