Slow Cooker Creamy Pot Roast

4.7

(57)

49 Reviews

12 Photos

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

Submitted by htovey

Updated on September 5, 2022

12

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ teaspoons minced garlic

Directions

Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
Cook on Low for 8 to 10 hours.

Nutrition Facts (per serving)

336	Calories
17g	Fat
11g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 336
% Daily Value *
Total Fat 17g	22%
Saturated Fat 6g	31%
Cholesterol 108mg	36%
Sodium 1153mg	50%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 33g	67%
Vitamin C 1mg	1%
Calcium 28mg	2%
Iron 4mg	24%
Potassium 340mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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