Passover Unstuffed Cabbage Soup

4.7

(33)

25 Reviews

8 Photos

A taste of the traditional stuffed cabbage without all the work.

Submitted by Kosher Cook

Updated on October 13, 2022

8

Prep Time:

20 mins

Cook Time:

2 hrs 10 mins

Total Time:

2 hrs 30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 yellow onion, chopped
3 cups water
2 cups tomato sauce
1 (16 ounce) package shredded white cabbage
¼ cup light brown sugar, packed
2 tablespoons lemon juice
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons white sugar
1 teaspoon ground black pepper
½ teaspoon onion powder

Directions

Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.

Nutrition Facts (per serving)

190	Calories
9g	Fat
18g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 190
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 36mg	12%
Sodium 951mg	41%
Total Carbohydrate 18g	6%
Dietary Fiber 3g	10%
Total Sugars 13g
Protein 12g	23%
Vitamin C 29mg	32%
Calcium 52mg	4%
Iron 2mg	12%
Potassium 475mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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