![](https://cdn.statically.io/img/www.allrecipes.com/thmb/1c5xHWr1qvgWnvDwPlyzyX-30FM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4465603-20859665aa254b2bac27f06b5ec2bae7.jpg)
Ingredients
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1 tablespoon olive oil
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1 pound ground beef
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1 yellow onion, chopped
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3 cups water
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2 cups tomato sauce
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1 (16 ounce) package shredded white cabbage
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¼ cup light brown sugar, packed
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2 tablespoons lemon juice
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2 tablespoons white vinegar
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2 teaspoons salt
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2 teaspoons white sugar
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1 teaspoon ground black pepper
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½ teaspoon onion powder
Directions
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Heat oil in a pot over medium-high heat. Cook and stir ground beef and onion in hot oil until beef is browned and crumbly and onion is soft, 7 to 10 minutes.
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Stir water, tomato sauce, cabbage, brown sugar, lemon juice, vinegar, salt, white sugar, black pepper, and onion powder into ground beef mixture. Bring to a boil, reduce heat to medium-low, cover the pot with a lid, and simmer until flavors combine and cabbage is tender, at least 2 hours.
Nutrition Facts (per serving)
190 | Calories |
9g | Fat |
18g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 190 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 3g | 15% |
Cholesterol 36mg | 12% |
Sodium 951mg | 41% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 13g | |
Protein 12g | 23% |
Vitamin C 29mg | 32% |
Calcium 52mg | 4% |
Iron 2mg | 12% |
Potassium 475mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.