Easy Slow Cooker Chili

4.8

(81)

63 Reviews

27 Photos

Family favorite. Quick and easy.

Submitted by Anonymous

Updated on October 30, 2022

27

Prep Time:

15 mins

Cook Time:

3 hrs 5 mins

Total Time:

3 hrs 20 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.

Nutrition Facts (per serving)

382	Calories
12g	Fat
50g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 12g	16%
Saturated Fat 4g	21%
Cholesterol 54mg	18%
Sodium 1645mg	72%
Total Carbohydrate 50g	18%
Dietary Fiber 11g	38%
Total Sugars 18g
Protein 26g	52%
Vitamin C 18mg	20%
Calcium 103mg	8%
Iron 5mg	28%
Potassium 1193mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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