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Ingredients
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12 large fresh mushrooms, stems removed
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1 (6 ounce) package chicken flavored dry stuffing mix
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1 (8 ounce) package cream cheese, softened
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½ pound imitation crabmeat, flaked
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2 cups butter
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2 cloves garlic, peeled and minced
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salt and pepper to taste
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garlic powder to taste
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crushed red pepper to taste
Directions
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Arrange mushroom caps on a medium baking sheet, bottoms up. Chop and reserve mushroom stems.
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Prepare chicken flavored dry stuffing mix according to package directions.
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium saucepan over medium heat, melt butter. Mix in garlic and cook until tender, about 5 minutes.
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In a medium bowl, mix together reserved mushroom stems, prepared dry stuffing mix, cream cheese and imitation crabmeat. Liberally stuff mushrooms with the mixture. Drizzle with the butter and garlic. Season with salt, pepper, garlic powder and crushed red pepper.
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Bake uncovered in the preheated oven 10 to 12 minutes, or until stuffing is lightly browned.
Nutrition Facts (per serving)
413 | Calories |
38g | Fat |
14g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 413 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 24g | 119% |
Cholesterol 106mg | 35% |
Sodium 694mg | 30% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 1mg | 6% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.