Ingredients
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cooking spray
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¼ cup mashed banana
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¼ cup honey
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½ teaspoon almond extract
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1 ¼ cups rolled oats
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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3 cups yogurt
Directions
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Spray six muffin cups with cooking spray.
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Stir banana, honey, and almond extract together in a bowl until smooth.
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Stir oats, cinnamon, and salt together in another bowl; add to banana mixture and stir until well combined. Press mixture into the base and up the sides of the prepared muffin cups. Refrigerate until chilled and firm, 1 to 2 hours.
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove muffin cups from the refrigerator. Press oat mixture firmly into the base and sides of each cup again.
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Bake in the preheated oven until set and fragrant, 10 to 12 minutes.
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Remove from the oven; use a spoon to press the sides of granola into the muffin cups again. Let cool for 20 minutes, then remove from the muffin cups.
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Spoon yogurt into each cup.
Tips
You can substitute applesauce for mashed bananas if desired. Use any flavor of yogurt to fill the cups.
Nutrition Facts (per serving)
194 | Calories |
3g | Fat |
34g | Carbs |
9g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 194 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 7% |
Cholesterol 7mg | 2% |
Sodium 184mg | 8% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 22g | |
Protein 9g | 18% |
Vitamin C 2mg | 2% |
Calcium 236mg | 18% |
Iron 1mg | 5% |
Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.