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Ingredients
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2 tablespoons rice vinegar
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2 tablespoons ketchup
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2 tablespoons peanut butter
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1 teaspoon low-sodium soy sauce
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1 teaspoon sesame oil
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1 clove garlic, minced
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½ teaspoon ground ginger
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¼ teaspoon cayenne pepper, or to taste
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fresh ground black pepper
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1 (16 ounce) package extra-firm tofu, cut into 1/2-inch cubes
Directions
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Mix vinegar, ketchup, peanut butter, soy sauce, sesame oil, garlic, ground ginger, cayenne pepper, and black pepper together in a small, microwave-safe bowl.
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Heat vinegar mixture in microwave oven until the peanut butter is softened, 10 to 15 seconds; stir mixture until smooth.
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Put tofu into a large bowl. Pour sauce over the tofu and stir to coat. Cover bowl with plastic wrap and refrigerate at least 30 minutes to a full day, stirring occasionally to assure tofu remains coated in sauce.
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Preheat oven to 400 degrees F (200 degrees C).
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Spread tofu onto a baking sheet in a single layer.
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Bake in preheated oven until slightly browned, 10 to 15 minutes.
Cook's Notes:
If you like them a little crispier or browner, bake an additional 5 to 15 minutes.
The baked tofu can be eaten hot, cold, or at room-temperature.
Nutrition Facts (per serving)
114 | Calories |
8g | Fat |
4g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 114 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 116mg | 5% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 9g | 18% |
Vitamin C 1mg | 2% |
Calcium 136mg | 10% |
Iron 2mg | 9% |
Potassium 162mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.