![](https://cdn.statically.io/img/www.allrecipes.com/thmb/W9Kg-l74ZjLapGeVlbKtX-pdjdM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1700984-6d9234586e834efb877b92b2d4d4b601.jpg)
Ingredients
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1 pound ground beef
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1 cup diced onion
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1 (16 ounce) jar salsa
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2 (16 ounce) cans refried beans
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2 (4 ounce) cans chopped green chile peppers
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1 (2 ounce) can sliced black olives, drained
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2 (8 ounce) packages cream cheese, sliced
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2 cups shredded Cheddar cheese
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
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Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
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Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
Nutrition Facts (per serving)
279 | Calories |
21g | Fat |
12g | Carbs |
13g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 279 | |
% Daily Value * | |
Total Fat 21g | 26% |
Saturated Fat 11g | 56% |
Cholesterol 66mg | 22% |
Sodium 640mg | 28% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 2g | |
Protein 13g | 25% |
Vitamin C 13mg | 14% |
Calcium 142mg | 11% |
Iron 2mg | 11% |
Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.