![](https://cdn.statically.io/img/www.allrecipes.com/thmb/vBX1TMwSn5z0KyCpFFMeYRllOsc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/4543587-e14f3259f01b4e9287b7d5eb5bd7c1d7.jpg)
Ingredients
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¾ cup chocolate-hazelnut spread (such as Nutella®)
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1 (9 inch) prepared graham cracker crust
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1 ¾ cups heavy whipping cream
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¾ cup peanut butter
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½ cup cream cheese, softened
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¼ cup sweetened condensed milk
Directions
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Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
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Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
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Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
Nutrition Facts (per serving)
894 | Calories |
69g | Fat |
61g | Carbs |
16g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 894 | |
% Daily Value * | |
Total Fat 69g | 88% |
Saturated Fat 27g | 137% |
Cholesterol 121mg | 40% |
Sodium 505mg | 22% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 9% |
Total Sugars 42g | |
Protein 16g | 31% |
Vitamin C 1mg | 1% |
Calcium 119mg | 9% |
Iron 2mg | 9% |
Potassium 367mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.