BBQ Ribs on the Grill

4.2

(5)

5 Reviews

2 Photos

These ribs cooked on the grill in foil turn out tender, juicy, and delicious — just a few words to describe these ribs. My dad taught me how to make these, and everyone loves them!

Submitted by JBLAZ17

Updated on May 31, 2024

Prep Time:

5 mins

Cook Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

2 racks ribs, membrane on bone side removed
1 tablespoon steak seasoning, or to taste
1 cup water, or more as needed
½ cup barbecue sauce, or to taste

Directions

Preheat the grill for low heat.
Cut ribs in half and sprinkle with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover the pan with aluminum foil.
Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 hour 30 minutes to 2 hours 30 minutes. Add barbecue sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

814	Calories
60g	Fat
6g	Carbs
58g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 814
% Daily Value *
Total Fat 60g	77%
Saturated Fat 22g	111%
Cholesterol 241mg	80%
Sodium 705mg	31%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 58g	116%
Vitamin C 0mg	0%
Calcium 103mg	8%
Iron 4mg	21%
Potassium 677mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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