![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lv4PP1397ddJHS7oqHIaybrxdcU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6445132-00e9223e64194bf38eac97172e710588.jpg)
Ingredients
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2 racks ribs, membrane on bone side removed
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1 tablespoon steak seasoning, or to taste
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1 cup water, or more as needed
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½ cup barbecue sauce, or to taste
Directions
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Preheat the grill for low heat.
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Cut ribs in half and sprinkle with steak seasoning. Place ribs, bone-side down, in a foil pan; add water. Cover the pan with aluminum foil.
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Cook ribs on the preheated grill, adding water every hour if liquid has evaporated, 1 hour 30 minutes to 2 hours 30 minutes. Add barbecue sauce to ribs and continue cooking for 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
814 | Calories |
60g | Fat |
6g | Carbs |
58g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 814 | |
% Daily Value * | |
Total Fat 60g | 77% |
Saturated Fat 22g | 111% |
Cholesterol 241mg | 80% |
Sodium 705mg | 31% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 0g | 0% |
Total Sugars 4g | |
Protein 58g | 116% |
Vitamin C 0mg | 0% |
Calcium 103mg | 8% |
Iron 4mg | 21% |
Potassium 677mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.