Ingredients
-
1 pound Italian sausage roll
-
8 lasagna noodles, broken into pieces
-
1 (28 ounce) can crushed tomatoes
-
1 (8 ounce) can tomato sauce
-
2 cups torn fresh spinach
-
½ cup ricotta cheese
-
4 ounces fresh mozzarella cheese, sliced
-
¼ cup grated Parmesan cheese
Directions
-
Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
-
Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.
Nutrition Facts (per serving)
633 | Calories |
33g | Fat |
52g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 633 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 14g | 71% |
Cholesterol 80mg | 27% |
Sodium 1685mg | 73% |
Total Carbohydrate 52g | 19% |
Dietary Fiber 5g | 17% |
Total Sugars 10g | |
Protein 34g | 69% |
Vitamin C 26mg | 29% |
Calcium 404mg | 31% |
Iron 6mg | 32% |
Potassium 1007mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.