![](https://cdn.statically.io/img/www.allrecipes.com/thmb/h_BC2KHNVvEbq_KBroNo-C6_UyQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2379445-ffb5c4b020e14c9badf9365fd0caa51e.jpg)
Ingredients
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1 (16 ounce) jar salsa
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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2 cups shredded Monterey Jack cheese
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1 (8 ounce) package cream cheese, diced and softened
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1 cup evaporated milk
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1 (2.25 ounce) can chopped black olives, drained
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1 tablespoon red wine vinegar
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salt and pepper to taste
Directions
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Preheat oven to 400 degrees F (200 degrees C).
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In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
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Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts (per serving)
40 | Calories |
3g | Fat |
1g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 56 | |
Calories 40 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 9mg | 3% |
Sodium 100mg | 4% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 55mg | 4% |
Iron 0mg | 2% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.