Hot Mexican Spinach Dip

4.5

(531)

425 Reviews

14 Photos

Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.

Submitted by Linda

Updated on August 8, 2022

14

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

56

Yield:

7 cups

Jump to Nutrition Facts

Ingredients

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, diced and softened
1 cup evaporated milk
1 (2.25 ounce) can chopped black olives, drained
1 tablespoon red wine vinegar
salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.

Nutrition Facts (per serving)

40	Calories
3g	Fat
1g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 56
Calories 40
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	10%
Cholesterol 9mg	3%
Sodium 100mg	4%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 2g	4%
Vitamin C 1mg	1%
Calcium 55mg	4%
Iron 0mg	2%
Potassium 63mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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