![](https://cdn.statically.io/img/www.allrecipes.com/thmb/VAo0mu4VpAw533B7z8AzhlwlqXU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2205969-abe5f0abb37a4da2af47c8e4189bd803.jpg)
Ingredients
-
2 cups fresh baby spinach
-
2 tablespoons fresh basil
-
1 pound campari tomatoes, seeded and minced
-
2 large seedless cucumbers, peeled and minced
-
1 large red onion, minced
-
3 cloves garlic, minced
-
1 teaspoon salt, or to taste
-
1 teaspoon cracked black pepper, or to taste
Directions
-
Process spinach and basil in a food processor until finely chopped.
-
Toss together spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper in a large bowl with an airtight lid. Cover the bowl and refrigerate salad, 8 hours to overnight.
Recipe Tip
The liquid from this salad can be strained off, mixed with a bit of balsamic vinegar and olive oil, and used as a delicious dressing for a green salad.
Nutrition Facts (per serving)
20 | Calories |
0g | Fat |
4g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 20 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 201mg | 9% |
Total Carbohydrate 4g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 9mg | 10% |
Calcium 21mg | 2% |
Iron 0mg | 2% |
Potassium 211mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.